IL NOSTRO MENÚ

Raw scallops, trumpet courgettes, Greek yoghurt, mint, lemon

57° veal, roast sauce, tuna sauce, capers

Focaccia pizzata di calamari

Marinated anchovies, carpione, onion, sultanas, pine nuts, sweet garlic

Spaghetti Mancini, sea urchin, sour butter, paprika, bergamot

Wild herb buttons, curd, pine nut crunch, walnut sauce

Squid capsules, parmesan cheese, marjoram, sun-dried tomatoes

Portofino-style gnocchi: pesto, tomato, ricotta cheese

Ciappa : mackerel, angler fish, baby squid, fried squid, carrots, mustard seeds

Fillet of sea bass, quarantine potatoes, taggiasche olives, pine nuts, thyme, garlic

Ballottine di gallina, jus alla cacciatora, peppers, shallots

Baked king prawns, porcini mushroom textures, mint mayonnaise, soy sauce